Winter Sangria
How to make a Winter Sangria cocktail recipe 2750ml bottles of dry red wine 1c. cranberries (thawed if frozen) 1c. orange liqueur (such as Cointreau) 1/2c. Campari 2 oranges, thinly sliced and quartered 2 apples, cut into 1-inch pieces Combine the wine, cranberries, orange liqueur, Campari, oranges and apples in a large pitcher or punch bowl. Refrigerate the sangria for 2 to 6 hours before serving.