Winter Sangria

How to make a Winter Sangria cocktail recipe

2750ml bottles of dry red wine

1c. cranberries (thawed if frozen)

1c. orange liqueur (such as Cointreau)

1/2c. Campari

2 oranges, thinly sliced and quartered

2 apples, cut into 1-inch pieces

Combine the wine, cranberries, orange liqueur, Campari, oranges and apples in a large pitcher or punch bowl.

Refrigerate the sangria for 2 to 6 hours before serving.